The Organic Ventures

A proper supply chain for agricultural commodities from Northeast India is crucial for unlocking the region’s immense economic potential, supporting farmer livelihoods, reducing post-harvest losses, and integrating the region with national and global markets. Challenges in the Northeast's Supply Chain The Northeastern region faces unique terrain-related and infrastructural hurdles, including rugged landscapes, fragmented farms, manual operations, limited market access, and poor storage and processing facilities. The lack of proper transport and cold chain networks results in high spoilage rates—forcing farmers to sell immediately after harvest, often at low prices, and restricting their reach in markets beyond the region. In addition, limited access to timely market information and digital platforms hampers farmers' bargaining power and fair price realization. Small landholdings dominate, leading to predominantly manual and low-productivity farming. Limited access to modern mac...

Introduction World Environment Day, celebrated every year on June 5th , is the United Nations’ most significant platform for encouraging global awareness and action for the protection of the environment. Established in 1972 following the Stockholm Conference on the Human Environment, this day has since evolved into a global movement that involves governments, corporations, schools, NGOs, and millions of individuals in more than 150 countries. The aim is clear: to remind us that a healthy environment is essential for a healthy life —and that protecting the Earth is everyone’s responsibility. Why World Environment Day Matters From rising temperatures and melting glaciers to polluted air and oceans choked with plastic, our planet is under stress. Biodiversity loss, deforestation, land degradation, and climate change are not distant threats—they are happening now, affecting the health, livelihood, and well-being of billions. World Environment Day provides an opportunity to reflect o...

Introduction Krishna Janmashtami, the vibrant and spiritually significant festival celebrating the birth of Lord Krishna, is deeply rooted in the agricultural and pastoral traditions of India. As the protector of cows and the patron of farmers, Lord Krishna's life and teachings are intricately connected to the principles of organic farming. This article explores the relationship between Krishna Janmashtami and organic farming, highlighting how the festival’s values align with sustainable agricultural practices. Krishna’s Agricultural Heritage Lord Krishna, revered as the divine cowherd, spent his early years in Vrindavan, a region renowned for its fertile lands and agricultural prosperity. His role as a protector of cows and advocate of simple, natural living underscores the importance of harmonious coexistence with nature. Krishna’s deep connection with agriculture and cattle rearing is a reminder of the importance of respecting and nurturing the environment, which is at the heart...

Organic farming has garnered increasing attention as a sustainable agricultural practice that prioritizes environmental health, animal welfare, and food safety. One of the most significant benefits of organic farming is its positive impact on soil health and biodiversity. This article explores how organic farming practices contribute to the enhancement of soil fertility and the conservation of biodiversity, providing a sustainable alternative to conventional farming. Soil Health in Organic Farming Soil is the foundation of agricultural productivity, and maintaining its health is crucial for sustainable farming. Organic farming practices are designed to improve soil structure, increase organic matter content, and enhance the soil's ability to retain water and nutrients. These practices contribute to the long-term fertility of the soil and its capacity to support healthy crop growth. 1. Increased Organic Matter One of the key principles of organic farming is the use of organic matter...

O rganic agriculture has grown significantly in popularity over the past few decades. Consumers are increasingly seeking organic products, driven by concerns about health, sustainability, and environmental impact. However, despite its growth, organic agriculture is surrounded by a cloud of misconceptions and myths. These myths can create confusion and skepticism among consumers and producers alike. In this blog, we aim to debunk some of the most common myths about organic agriculture and provide a clear, evidence-based perspective on what organic farming truly entails. 1. Myth: Organic Farming Is Just Like Traditional Farming but Without Chemicals The Reality: Organic farming is much more than just avoiding synthetic chemicals. It is a holistic approach that focuses on sustainability, biodiversity and the health of the entire ecosystem. Organic farming principles are deeply rooted in maintaining soil fertility, enhancing biodiversity, and promoting ecological balance. The absence of s...